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		<title>Stubin&#039;s Guide to Healthy Eating: Pickles</title>
		<link>http://thereaderonline.co.uk/2007/10/31/stubins-guide-to-healthy-eating-pickles/</link>
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		<pubDate>Wed, 31 Oct 2007 14:53:03 +0000</pubDate>
		<dc:creator>Chris Routledge</dc:creator>
				<category><![CDATA[Food]]></category>
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			<content:encoded><![CDATA[<p><a href="http://thereader.co.uk"><em>The Reader</em></a> New York editor Enid &#8216;Sparrow&#8217; Stubin on Pickles: ‘As far as Jewish cuisine goes, sour pickles are a  green vegetable.’</p>
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		<title>Stubin&#039;s Guide to Healthy Eating: Pickles</title>
		<link>http://thereaderonline.co.uk/2007/10/31/stubins-guide-to-healthy-eating-pickles-2/</link>
		<comments>http://thereaderonline.co.uk/2007/10/31/stubins-guide-to-healthy-eating-pickles-2/#comments</comments>
		<pubDate>Wed, 31 Oct 2007 14:53:03 +0000</pubDate>
		<dc:creator>Chris Routledge</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Stubin&#039;s Guides]]></category>
		<category><![CDATA[The Reader Magazine]]></category>
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			<content:encoded><![CDATA[<p><a href="http://thereader.co.uk"><em>The Reader</em></a> New York editor Enid &#8216;Sparrow&#8217; Stubin on Pickles: ‘As far as Jewish cuisine goes, sour pickles are a  green vegetable.’</p>
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